1 1/2 cups granulated sugar
2/3 cup (5oz can) Nestle Carnation Evaporated Milk
2 tablespoons butter
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cups (9ozs) Nestle Toll House Semi-sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts (optional)
1 teaspoon vanilla extract
Line 8-inch square baking pan with foil. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Makes 49 pieces
For Milk Chocolate Fudge--Substitute 1 3/4 cups (11.5oz pkg.) Nestle Toll House Milk Chocolate Morsels for Semi-Sweet Morsels.
For Butterscotch Fudge--Substitute 1 2/3 cups (11-oz pkg.) Nestle Toll House Butterscotch Flavored Morsels for Semi-Sweet Morsels.
For Peanutty Chocolate Fudge--Substitute 1 2/3 cups (11-oz pkg.) Nestle Toll House Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.
Recipe Courtesy-- Nestle
