1/2 cup water
3/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
Sauce for dipping
4 boneless, skinless chicken breast halves
Vegetable Oil
1 egg
Cut chicken into 1-inch pieces. Heat 3 inches of oil in a large heavy saucepan over medium-high heat until oil reaches 375 degrees; adjust heat to maintain temperature. Meanwhile, beat egg and water in large bowl until well mixed. Add flour, salt and pepper stirring to form a smooth batter. Dip chicken pieces into batter, draining off excess. Fry chicken a few pieces at a time, in hot oil about 4 minutes or until golden brown. Drain on paper towels. Serve with dipping sauce.
Recipe Courtesy-- "Great American Favorite Brand Name Cookbook"
