2 eggs, beaten
1/2 cup plain dry bread crumbs
1/4 cup lemon juice
1/4 cup sliced green onions
1/2 teaspoon dry mustard
1/2lb imitation crab blend, flaked
additional dry bread crumbs
vegetable oil
In medium bowl, combine eggs, 1/2 cup crumbs, lemon juice, green onions and mustard. Fold in crab blend. Shape into 8 cakes; coat with additional crumbs. In large skillet, brown in hot oil until golden on both sides. Refrigerate leftovers. Makes 4 servings
Recipe Courtesy-- Great American Favorite Brand Name Cookbook
