5 cups sugar
1 14-oz can condensed milk
1 cup milk
5 cups pecans
1 teaspoon salt
1 stick butter
1 tablespoon vanilla extract
Combine sugar and milks in a large, heavy saucepan. Stir until melted. Add pecans and let the mixture come to a boil. Boil for 20 minutes, stirring constantly. Add salt, butter, and vanilla extract. Remove from heat and beat a few more strokes. Spoon onto waxed paper and let cool. Makes 6 to 6 1/2 dozen. This recipe can be halved.
Recipe Courtesy--A Taste of Georgia
