2 cups shredded, cooked chicken
1 pkg. taco sesonings
3/4 cup water
1 can refried beans
6 large flour tortillas
1 1/2 cups grated monterey jack cheese
1/4 cup chopped pimiento
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro
Vegetable Oil
In medium skillet, combine chicken, taco seasonings and water. Bring to a boil; reduce heat and simmer, uncovered, 15 minutes. Stir in refried beans. On 1/2 side of each tortilla, spread aproximately 1/3 cup of chicken-bean mixture. Layer cheese, pimiento, green onions, and cilantro on top of each tortilla. Fold each in half. In large skillet, heat a small amount of oil and quickly fry folded tortilla on each side until slightly crisp. Repeat with each folded tortilla. Cut each quesadilla in quarters and serve with chunky salsa and guacamole. Makes 6 servings
Recipe Courtesy-- Great American Favorite Brand Name Cookbook
