2-lbs ground beef
1 can spinach drained (or you can use a 10oz pkg. frozen spinach thawed and drained)
1 large egg
1/2 pkg. crackers, crushed
1 teaspoon garlic salt
1 tablespoon italian seasonings
1 26oz jar spaghetti sauce
1 pkg. spaghetti, cooked and drained
Preheat oven to 350 degrees. Blend together ground beef, spinach, egg, crackers, garlic salt and italian seasonings. Roll into 1-inch balls. Place on cookie sheet and bake about 45 minutes. Add to sauce. Serve over spaghetti with Garlic Bread.
