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Spicy Burrito Bonanza


1/2lb ground beef
1/2lb spicy pork sausage
1 medium tomato, chopped
1/4 cup thinly sliced green onions
1 1/2 teaspoons chili powder
1/2 teaspoon garlic powder
1 can refried beans
6 large flour tortillas, warmed
1 1/2 cups grated monterey jack cheese
shredded lettuce


In large skillet, brown ground beef and sausage; drain fat. Add tomato, green onions, chili powder and garlic powder; blend well. Bring to a boil; reduce heat and simmer, uncovered, 10 minutes. Add refried beans; heat 5 minutes. Spread 1/2 cup meat mixture on each warm tortilla. Top with a sprinkling of cheese and lettuce. Fold in sides and roll to enclose filling. Serve topped with sour cream and avocado slices. Makes 6 servings

Recipe Courtesy-- Great American Favorite Brand Name Cookbook

 

 

 

 

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