3 cups cooked, mashed sweet potatoes
1 cup sugar
1/2 cup butter, melted
2 eggs, well beaten
1/3 cup milk
1 tsp. vanilla extract
Topping
1/2 cup brown sugar
1/4 cup all-purpose flour
2 1/2 tbsp. butter
1 cup chopped pecans
Combine potatoes, sugar, butter, eggs, vanilla and milk. Mix well. Put into baking dish. Mix all topping ingredients. Sprinkle on top od potato mixture before baking. Bake at 350* for 25 minutes.
Recipe Courtesy: Taste of Georgia
